Home Recipes Add Recipe Forums Homebrew Supplies   
MY CATEGORIES
  • Beer Recipes
  • Mixed Drink Recipes
  • Wine Recipes
    		•
     
    LOGIN



    Forgot Password or Register
     
     


    If you have questions about this recipe or brewing in general, feel free to post them on our homebrewing forums. Take it easy.
     

    Sierra Nevada Pale Ale Clone
    Submitted by: Admin on 03/10/2010
    Sierra Nevada Pale Ale Clone 3141 views
    2.88 avg rating
    60 votes
     
     
    Print
    Print Ingredients
    Send to Friend

    Rating


    Ingredients

    * 6.6 lb Light Malt Extract (2 cans)
    * 1.0 lb Crystal Malt (40-60L)
    * 1.0 oz Perle Hops (60 min boil)
    * 1.0oz Cascade Hops (15 min)
    * 1.25oz Cascade Hops (5 min)
    * 1.0 oz Cascade Hops (Optional - Secondary fermenter dry hop)
    * Wyeast American Ale Yeast 1056
    * 3/4 cup priming suger

    Directions

    Put the 1lb crushed crystal malt in grain bag and steep for 30 minutes in 1.5 to 2 gallons of water. Heat to approximately 170F (not exceeding 180F), remove grain bag, bring water to boil, add extract and boil one hour adding hops at appropriate times.

    Ferment in primary one to two weeks. Watch your ferment temperatures, try to keep them in the 63F to 68F range. (Optional) Dry hop in secondary for one to two weeks. Add priming sugar and bottle
    Note that these are brief instructions and assume some knowledge of home brew procedures.

    Servings

    5 Gallons
     

    Comments
     
     

    Post Comment

     
    Guests are not allowed to post comments
    SEARCH
     
     
     
    LINKS
     
    i