Home Recipes Add Recipe Forums Homebrew Supplies   
MY CATEGORIES
  • Beer Recipes
  • Mixed Drink Recipes
  • Wine Recipes
    		•
     
    LOGIN



    Forgot Password or Register
     
     


    If you have questions about this recipe or brewing in general, feel free to post them on our homebrewing forums. Take it easy.
     

    Budweiser Clone Recipe
    Submitted by: Admin on 03/29/2010
    Budweiser Clone Recipe 591 views
    2.52 avg rating
    25 votes
     
     
    Print
    Print Ingredients
    Send to Friend

    Rating
    A Budwieser Clone that is low in caleries/carbs and only $20 for 5 gals. Easily fermented with an Ale yeast at room temp (65-75).

    Ingredients

    3 lbs. Dry Extra Light Extract info
    2 lbs. Corn Sugar
    2 lbs. Honey
    .33 oz. Cascade (Pellets, 5.50 ª) boiled 60 min.
    .33 oz. Cascade (Whole, 5.50 ª) boiled 15 min.
    .33 oz. Cascade (Whole, 5.50 ª) boiled 5 min.
    1 tsp. Irish Moss (not included in calculations)
    Yeast : WYeast 1056 American Ale

    Directions

    Bring 6 gallons of water to a boil.
    Add malt extract, corn sugar, and honey.
    Return to a boil. Start timer for 60 minutes
    Add hops as indicated below (60, 15, and 5 minutes left in boil).
    Cool to 70F
    Add yeast

    Nutritional info

    Original Gravity - 1.054
    Final Gravity - 1.012
    Color - 1.54 SRM
    Bitterness - 11.8 IBU
    Alcohol Volume - 5.4%

    Comments

    Variety %Alpha Acid Weight (oz.) Boil (minutes)
    Cascade (Pellets) 5.50 .33 60
    Cascade (Whole) 5.50 .33 15
    Cascade (Whole) 5.50 .33 5
    Total IBU 11.8

    Servings

    5 Gallons
     

    Comments
     
     

    Post Comment

     
    Guests are not allowed to post comments
    SEARCH
     
     
     
    LINKS
     
    i