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    Wheat Beer (All-Grain)
    Submitted by: Admin on 03/20/2010
    Wheat Beer (All-Grain) 554 views
    2.82 avg rating
    17 votes
     
     
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    Ingredients

    7 lb. American 2-row
    1 lb.Wheat
    1/2 lb.Flaked maize
    2 oz.Tettnang pellets
    1 oz.Fuggles whole leafs hops
    1 tsp.Irish moss
    Wyeast 1056 starter (3 quart)
    2 1/2 tbs. corn sugar
    2 tsp. polyclar

    Directions

    Rest at 95 for8 min.Raise to 120f for 30 min.Raise to 152f. for 60 min. Raise to 170f.for 5 min.Sparge with 160f. for 45-60min.and accumulate 4 gallons of wort.Boil for 75min.adding 1 1/4 oz. tetnang at beginning of boilA After 55 min. have gone by add 1/4 oz.tettnang and 1/2 oz.fuggles.After 60min. add irish moss.After 70 min. add the final 1/4 oz.tettnang and the final 1/2 oz. fuggles.Add the boiled wort into a fermentor with 2 1/2 gallons of cold spring water and pitch yeast.This will give you about 6 gallons of beer.

    Nutritional info

    Primary:1 week
    Secondary:10 days with polyclar
    O.G.-1.052
    F.G.-1.006
    Alcohol-5%

    Servings

    5 gallons
     

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