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    Dogfish Head Pumpkin Ale Clone
    Submitted by: Admin on 03/18/2010
    Dogfish Head Pumpkin Ale Clone 1043 views
    2.00 avg rating
    18 votes
     
     
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    Ingredients

    10 lbs pale 2 row malt
    1 lbs Special Roast
    1 lbs Crystal 60
    2-large cans libbys pumpkin – in the mash

    1 lbs brown sugar – 60 min
    1 ounces Hallertauer – 60 min
    1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
    1 tablet of whirlfloc – 15 minutes
    1 oz. Hallertauer finishing – 5 minutes

    Wyeast American ale yeast

    Directions

    Shooting for an OG of around 1.070 or so.


    Comments

    I put the pumkin right in the mash. I have been developing this recipe around my favorite pumpkin beer – dogfish punkin – and I think it is VERY close…

    Servings

    5 Gallons
     

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