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    Mackesons Milk Stout Clone
    Submitted by: Admin on 03/15/2010
    Mackesons Milk Stout Clone 623 views
    2.33 avg rating
    21 votes
     
     
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    Ingredients

    * 6.6 pounds, Munton & Fison light unhopped extract
    * 3.3 pounds, Munton & Fison dark unhopped extract
    * 1/2 pound, cara-pils malt
    * 1/2 pound, black patent malt
    * 1/2 pound, roasted barley
    * 3/4 pound, steel cut oats
    * 1/2 pound, malt-dextrin
    * 2 ounces, Sticklbrackt hops (boil)
    * 1 ounce, Bullion hops (boil)
    * 1 ounce, Cascade hops (finish)
    * 1 ounce, Cascade hops (dry)
    * 14 grams, Whitbread ale yeast
    * Irish moss/water crystals

    Directions

    Last in the series of experiments in brewing oatmeal stouts. It is an extract brew, with specialty grains being added in the standard stove- top method and removed at boil. Grains are cracked with a rolling pin and boiled for 30 minutes before straining. The Sticklbrackt are added in 1/2 ounce batches at 20 minute intervals, the Bullion 1/2 ounce at a time in between the Sticklbrackt. The finishing hops are added 5 minutes before the end of the boil. The dry hopping is done in the primary.

    Comments

    Darker and more astringent than the other recipes, also more boldly hopped but still well-balanced due to the higher gravity. A little like Xingu or Mackesons with its residual sweetness.

    Servings

    5 Gallons
     

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