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Pilsner Urquell Clone |
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Submitted by: Admin on 03/13/2010 |
69 views
2.67 avg rating
3 votes
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Ingredients
2.5 kg Light dried malt extract
.5 kg Cracked Crystal Malt
1 kg Clover Honey (Billy Bee)
50 grams Hallertau (10 HBU) Boiling
25 grams Tettnanger
25 grams Hallertau
Wyeast 2007 Pilsner yeast
3/4 c priming sugar
20 liters spring water
1 bag ice (from spring water)
Directions
Add crystal malt to steeping bag in 32 cups spring water, bring to boil. Remove grains at simmer and sparge with 1 liter of boiled water from kettle. Remove from heat, add DME and honey. Return to heat. Add 50 g. Hallertau when boiling commences. Boil for 45 min., 10 minutes before end of boil add 25 g. Tettnager, 2 min. before end add 25 g. Hallertau. Place pot in sink of cold water for 20 minutes, changing water as it heats up. Pour through sanitized strainer into primary with ice and remaining spring water. Aerate well with sanitized paddle. Should stabalize at around 65 F, pitch yeast.
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