Pumpkin Beer Recipe
788 views
2.89 avg rating
27 votes
Adapted from “In Search of the Great Pumpkin” by John Naleszkiewicz, November 1995, p. 32
By modern standards, a pumpkin ale would hardly be considered that wild. But, it was the wildest recipe of 1995 (BYO?s first year). The biggest key to brewing this beer is getting the spice blend right. If you use ?supermarket spices,? these amounts should yield a subtly spicy beer. Decrease the amount if you grind your own whole spices.
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Strawberry Ale
252 views
2.83 avg rating
18 votes
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Passion Fruit Wine
557 views
3.06 avg rating
17 votes
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Budweiser Clone Recipe
592 views
2.52 avg rating
25 votes
A Budwieser Clone that is low in caleries/carbs and only $20 for 5 gals. Easily fermented with an Ale yeast at room temp (65-75).
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